celwas | CELSUGAR    


Natural activator


Composition:                                (W/V) 

Potassium (K 2 O)                        5.00% 

Magnesium (MgO)                        2.50% 

Boron (B)                                     1.50% 

Silicon (SiO 2 )                             1.50% 

Copper (Cu)                                 0.10% 

Iron (Fe)                                       0.25% 

Manganese (Mn)                          0.25% 

Molybdenum (Mo)                        0.05% 

Zinc (Zn)                                       0.25% 

Sodium (Na2O)                             0.30% 

ATCA                                            2.00% 

CELSUGAR  is  a  natural  activator  designed  for  enhancing  root  yield  and  sucrose  production in sugar beet and sugarcane. Based on latest knowledge of nutritional  requirements  of  these  crops,  CELSUGAR  supplies  specific  macro and  micronutrients  for  achieving  higher  crop  yield  and  quality  while  inducing  an  improvement in soil performance.   CELSUGAR stimulates sugars formation in leaves and sugars storage in roots though  the  supply  of  potassium  (improvement  of  nitrogen  use  efficiency  by  plants), magnesium (increase of photosynthesis), silicon (for a better plant cell health and resistance  for  facing  biotic  and  abiotic  stresses),  boron  (the  main  required micronutrient in sugar crops, especially in sandy alkaline soils), and a balanced mix of micronutrients (for the right performance of plant enzymatic system).  Boron in CELSUGAR is supplied in form of polyol complex in order to enable the best mobility in plants.  CELSUGAR includes ATCA, a natural component derived from L-cysteine, which is a natural activator of the biochemical plant functions. It stimulates and increases plant resistance against adverse conditions as drought stress, cold stress or cryptogamic attacks by the stimulation of glutathione production, a key natural antioxidant peptide in living systems.